Tomato Soup Recipe Chunky and Creamy

Finished tomato soup recipe view 7 bowl with spoon - 500x500

Tomato Soup Lover Recipe

Jeff Baygents
This extremely unique and EASY creation of tomato soup has the perfect melding of fresh flavors of tomatoes and other ingredients.
5 from 1 vote
Prep 12 mins
Cook 18 mins
Total Time 30 mins
Servings 3 servings
Calories 254kcal

Equipment

pastry cutter-blender or potato masher (optional to mash diced tomatoes further)

Ingredients
 

Sauté Ingredients

  • tbsp butter or olive oil
  • ½ large sweet onion diced fine
  • 2 tsp minced garlic or ½ amount of garlic powder
  • 1 tbsp all-purpose flour after sauté is done

Post Sauté Ingredients

  • cups milk
  • ½ cup half-and-half

Main Ingredients (in a mixing bowl)

  • cups Tomato Juice or V-8 Original Juice
  • 2 medium tomatoes diced very small; then mashed using pastry cutter-blender or other tool
  • 2 tsp sugar level
  • ½ tsp basil or double amount, if fresh basil
  • ½ tsp chicken bouillon granules
  • ¼ tsp black pepper

Garnish

  • ½ tsp parsley flakes as a garnish

Instructions
 

  • Sauté the diced onions and minced garlic in the butter (or olive oil) for about 5 minutes at medium high heat.
    ½ large sweet onion, 2 tsp minced garlic, 1½ tbsp butter
    Sauté initial ingredients - 225x200
  • Add in the flour and stir quickly to form a paste.
    1 tbsp all-purpose flour
    Making soup paste after adding flour - 200x100
  • Slowly pour in the half-and-half while stirring constantly, followed by adding the milk.
    ½ cup half-and-half, 1½ cups milk
  • Add in the Main Ingredients and stir frequently to get to a slow boil. Cook for 7-10 minutes and serve.
    1½ cups Tomato Juice or V-8 Original Juice, 2 medium tomatoes, 2 tsp sugar, ½ tsp basil, ½ tsp chicken bouillon granules, ¼ tsp black pepper
    After 5 minutes of cooking with all ingredients - side angle - 250x150
  • Garnish each bowl with a small dash of parsley.
    Finished tomato soup view 5 - 200x150

Nutrition

Calories: 254kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 220mg | Potassium: 768mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1748IU | Vitamin C: 37mg | Calcium: 219mg | Iron: 1mg

Reference

DarnGoodRecipes.com™

Uniqueness of This Homemade Tomato Soup Recipe

This recipe is hearty and retains the small bits of tomatoes. Also, the spices are not an overwhelming amount. The degree and the selection of each ingredient is well balanced for that unique medley of flavors that taste individually but complementary. Also, it’s quite shocking as to how quick this can be prepared.

Finished tomato soup recipe view-8-spoon-400x240-1

FAQ and Tips on This Tomato Soup Recipe

Can I use Milk instead of the heavier cream-based ingredient? Yes but, before adding in the milk, stir in thoroughly about 1/4 teaspoon of baking soda (for roughly every 3 cups of this recipe). It will prevent (or significantly reduce) curdling. You don’t need it if you’re using Half-and-Half or Cream because they won’t curdle when mixed with tomatoes like milk might.

Can I use canned tomatoes instead? Absolutely Yes! If you do, just drain them before using.

Can I make this without tomatoes? Yes; just add in more of the tomato juice or V-8 to compensate.

What are some other additives I can use in this recipe? You can add in some finely diced celery and carrots to cook along with the onions. However, the celery will take longer to soften and the carrots will take even longer than that. So, you might be adding about 15 or more minutes to cooking time.

What’s a popular item to have that goes with tomato soup? There are a ton of preferences. Here are some very popular ones:

  • Crackers or Bread, on the side.
  • Grilled cheese sandwiches is a classic.
  • Another good side item is a simple lettuce salad.

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2 Comments

  1. Joanne

    5 stars
    My new favorite tomato soup recipe! It was darn delicious, easy and quick to cook up and my kids loved it too. Will be a regular on our table.

    Reply
    • Jeff Baygents

      Thanks Joanne. Glad you all loved it. Check back often for new review postings!

      Reply

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