Tomato Soup Recipe

Tomato Soup Recipe Chunky and Creamy

Uniqueness of This Homemade Tomato Soup Recipe

This recipe is hearty and retains the small bits of tomatoes. Also, the spices are not an overwhelming amount. The degree and the selection of each ingredient is well balanced for that unique medley of flavors that taste individually but complementary. Also, it’s quite shocking as to how quick this can be prepared.

This extremely unique and EASY creation of tomato soup has the perfect melding of fresh flavors of tomatoes and other ingredients.
Finished tomato soup recipe view 7 bowl with spoon - 500x500


Bowl of Tomato Soup
Bowl of Tomato Soup

Finished tomato soup recipe view 7 bowl with spoon - 500x500

Tomato Soup Lover Recipe

Jeff Baygents
This extremely unique and EASY creation of tomato soup has the perfect melding of fresh flavors of tomatoes and other ingredients.
No ratings yet
Prep 10 mins
Cook 15 mins
Total Time 25 mins
Servings 3 servings
Calories 225kcal

Ingredients
 

Sauté Ingredients

  • tbsp butter or olive oil
  • ½ large sweet onion diced fine
  • 2 tsp minced garlic or ½ amount of garlic powder

Post Sauté Ingredients

  • 1 tbsp all-purpose flour after sauté is done
  • 2 cups milk

Final Ingredients

  • cups Tomato Juice or V-8 Original Juice
  • 2 medium tomatoes diced very small or pulse to be crushed using blender
  • 2 tsp sugar
  • 1 pinch salt optional or to taste
  • ½ tsp basil or double amount, if fresh basil
  • ½ tsp chicken bouillon granules
  • ¼ tsp Ground Black Pepper

Garnish

  • ½ tsp parsley flakes as a garnish

Instructions
 

  • Sauté the diced onions and minced garlic in the butter (or olive oil) for about 5 minutes at medium high heat.
    ½ large sweet onion, 2 tsp minced garlic, 1½ tbsp butter
    Sauté initial ingredients - 225x200
  • Add in the flour and stir quickly to form a paste. Slowly pour in the milk while stirring constantly, emphasizing to also scrape the pan bottom.
    1 tbsp all-purpose flour, 2 cups milk
    Making soup paste after adding flour - 200x100
  • After it comes to a boil, add in the Final Ingredients and stir frequently. When it's starting to boil again, reduce heat to simmer and serve.
    1½ cups Tomato Juice or V-8 Original Juice, 2 medium tomatoes, 2 tsp sugar, ½ tsp basil, ½ tsp chicken bouillon granules, ¼ tsp Ground Black Pepper, 1 pinch salt
    After 5 minutes of cooking with all ingredients - side angle - 250x150
  • Garnish each bowl with a small dash of parsley.
    ½ tsp parsley flakes
    Finished tomato soup view 5 - 200x150

Notes

Alternate Options:
  • 2 fresh tomatoes can be replaced with 1 can (14.5 ozs) diced tomatoes
  • 1-1/2 cups tomato juice (or V8 juice) can be replaced with 2 cans (15 ozs ea.) tomato sauce.

Nutrition

Calories: 225kcal | Carbohydrates: 26g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 221mg | Potassium: 798mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1671IU | Vitamin C: 37mg | Calcium: 239mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™


Finished tomato soup recipe view-8-spoon-400x240-1

FAQ and Tips on This Tomato Soup Recipe


Can I run the tomatoes through a blender or extractor?

Yes. It’s easiest with something that does extraction, like for smoothies or other strong food processor. We use our large Nutri-bullet with about 2-3 short pulses.

Can I use canned tomatoes instead?

Absolutely Yes! Use 1 can (14.5 ozs.) for every 2 fresh tomatoes being replaced.

Can I make this without tomatoes?

Yes; just add in 1-1/2 cups (for every 2 tomatoes being replaced) of the tomato juice or V-8 to compensate.

What are some other additives I can use in this recipe?

You can add in some finely diced celery and carrots to cook along with the onions. However, the celery will take longer to soften and the carrots will take even longer than that. So, you might be adding about 15 or more minutes to cooking time.

And, you can add some homemade croutons from the oven onto this tomato soup.

There are a ton of preferences. Here are some very popular ones:

  • Crackers, Crostini Garlic, or Bread, on the side.
  • Grilled cheese sandwiches is a classic.
  • Another good side item is a simple lettuce salad.

For something heavier but not bulky for a meal, you can consider a stew recipe such as this one. Or, for a change of pace for soups, try this Black Beans Soup homemade recipe.


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2 Comments

  1. My new favorite tomato soup recipe! It was darn delicious, easy and quick to cook up and my kids loved it too. Will be a regular on our table.