Cook SALMON In A Pan
This is the EASIEST, FASTEST Way How To Cook Salmon in a Pan in just 15 Minutes. It’s full of seasoned flavor. Pan sear salmon with skin or no skin.
How To FORM BURGER PATTIES
How to form burger patties by hand FAST & EASY like a Pro, without a press, tool, or lid. Ready for skillet, grill, fridge. See from my 14 years experience.
WARMING UP DINNER ROLLS: 6 Ways
Learn the best secrets of surprising ways of warming up dinner rolls. Learn what I know from 14 years in food service and restaurant management.
Guide To Using Weber Kettle with ROTISSERIE
This is your Complete How To Guide to using your Weber kettle with rotisserie accessory kit. Covers planning, parts, setup, maintenance, tips, and recipes.
SOUTHERN RIBS on the Charcoal Grill
This covers a ton of options for cooking ribs on the charcoal grill. BBQ sauce or dry rub. Faster cooking, slow, or smoked. Beef or pork.
PICO de GALLO Recipe Mexican Style
This is how to make an authentic Pico de Gallo Recipe Mexican style. Adapted from a Mexican chef I met in Houston, Texas in 1980s. Uses fresh ingredients.
Recipe Conversion CALCULATORS
Recipe Conversion Calculators that are quick and easy. Convert tsp, tbsp, cups, ounces, and more.
SHISH KABOBS Grill Recipe
Shish Kabobs Grill is a full guide on how to have shishkabobs with chicken, beef, or pork. Includes all grilling veggies, times, temps, & seasonings.
Homemade FRIED MUSHROOMS Recipe
This is the current Southern way of how to make homemade fried mushrooms recipe. It’s lower on oil, crunchy, and rich in flavor. Seasoned & buttermilk battered.
Should Tomatoes Be Refrigerated?
Should tomatoes be refrigerated? It’s all about a balance of flavor, longevity, and food safety. See all debated answers and pros and cons of each.