See the true authentic way how to prepare Guacamole. See this easy step-by-step guide to make the best leading authentic Mexican guacamole recipe. So, let’s dive into the world of creamy, flavorful guacamole! Also, see it in our Dips & Spreads, Appetizers & Snacks, Mexican Cuisine, Game Day, Vegetables, & Side Dishes categories.
How To Prepare Guacamole Mexican Recipe
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Ingredients
- 2 Avocados
- 2 Tbsp lime juice
- ⅔ tsp minced garlic or ½ amount of garlic powder.
- ⅔ tsp salt
- ⅛ tsp cayenne red pepper
- ¼ cup onion red, sweet, or yellow: diced small
- 2 Tbsp cilantro chopped, freeze-dried, or ½ amount of fresh chopped cilantro leaves
- ⅓ cup diced tomatoes canned or fresh
Instructions
- Split avocados all around the middle (top to bottom), remove the large center "nut". Scoop out the soft interior contents. Toss away the remaining outer "skin". Mash the avocado flesh with a fork or potato masher.2 Avocados
- Combine all ingredients thoroughly in a mixing bowl.2 Tbsp lime juice, ⅔ tsp minced garlic, ⅔ tsp salt, ⅛ tsp cayenne red pepper, ¼ cup onion, 2 Tbsp cilantro, ⅓ cup diced tomatoes
- Ready to serve or store covered in the refrigerator.
Nutrition
What are the Essential Guacamole Ingredients?
Authentic Mexican Guacamole Ingredientes
Overall, here are the guacamole ingredientes for this Mexican guacamole recipe.
- Ripe Avocados
- Lime Juice
- Minced Garlic
- Salt, red Cayenne Pepper
- Diced onions
- Diced tomatoes
- Chopped Cilantro (or freeze-dried)
- Optional: diced Jalapeno
Look forward to having all prepared fresh ingredients for Guacamole in the mixing bowl.
Choosing the Perfectly Ripe Avocados for Your Guacamole
To begin with, the avocado is the most essential fresh ingredient to guacamole. So, when selecting avocados for this recipe, it’s important they’re ripe avocados. A ripe avocado will yield slightly when you slightly squeeze it. Also, the skin is dark green, nearly black, and free from large blemishes. The flesh inside is creamy and free from brown spots. Finally, avoid too firm and too mushy avocados.
Best Onion To Make Guacamole
The best onion for guacamole is a red onion. A second choice of onion would be to use a sweet onion. However, it’s still recommended to dice any onion very fine into very small pieces.
How to Prepare Guacamole Recipe Step-by-Step
How to Mash and Mix For Your Best Guacamole Recipe
Mashing and mixing your guacamole is an art in itself. Start by cutting your avocados in half lengthwise and removing the pit. Use a spoon to scoop out the flesh into a bowl.
How To Prepare Guacamole starts with slicing open an Avocado to remove the interior “nut” and scooping out the “flesh”.
Then, use a fork or potato masher to mash the avocados to a desired consistency, whether smooth or chunky. Add in all the rest of the ingredients, like the diced red onion, diced tomatoes, and cilantro. Then, mix everything together to get a good texture.
Preparing Your Ingredients for Superior Mexican Guacamole
Preparing Guacamole starts by getting together all your ingredients: ripe avocados, red onion, tomatoes, cilantro, lime juice, red pepper, jalapeno, salt, red pepper, and garlic. Wash off tomatoes thoroughly and dice them. Then, dice the red onion into very small bits. If using fresh cilantro, chop it very small also. However, freeze-dried cilantro tastes very close to freshly diced.
What are Some Guacamole Variations?
Spicy Jalapeño Guacamole
For those who love a bit of heat, the red cayenne pepper does the trick. However, some want a different kind of spicy. So, adding finely diced jalapeño is often used. Just be sure you remove all the seeds from it before dicing. Also, wash your hands thoroughly after handling any jalapenos.
Sweet and Tangy Pomegranate Guacamole
Pomegranate guacamole is a wonderful twist on the traditional recipe. The sweet and tangy pomegranate seeds add a special taste and rich color. Start with your basic guacamole ingredients and fold in the pomegranate seeds.
How to Serve Guacamole
Serving Guacamole with Lots of Options
Guacamole can be served in several ways. Here are some of them:
- One of the most popular ways is to serve guacamole as a Mexican dip with tortilla chips. The crunchy chips pair perfectly with the creamy dip.
- Also, serve it right alongside some salsa.
- Bagel chips
- Flat bread
- Frozen French fries in the air fryer
- Guacamole makes a great extra addition inside these foods to add a burst of flavor and creamy texture.
- tacos
- burritos
- steak fajitas or chicken fajitas
How To Prepare Guacamole for Storing
How Long Does Homemade Guacamole Last?
Homemade guacamole can last 2-3 days. However, that’s if it’s store correctly by reducing air exposure, even when in the food storage container. So, keep reading for seeing how to store it properly.
How long does homemade Guacamole last? Typically 2-3 days. Keep reading to learn how to store it for long life.
Tips for Storing Leftover Avocados
Storing leftover or opened avocados properly is important because they tend to oxidize and turn brown fast. Sprinkle some lemon or lime juice across the interior flesh. Then, cover it tightly in plastic wrap to avoid air exposure. This will slow down the browning process. Regardless, it will still only last about 2-3 days after this.
How to Store Leftover Guacamole
Storing leftover guacamole is important because it tends to turn brown quickly. So, to keep your guacamole green, transfer it to an airtight container. Then, press plastic wrap directly across the surface of the guacamole, before closing the lid. This reduces air exposure to help prevent oxidation. Then, store the container in the fridge and use the guacamole within a day or two.
Nutritional Values of Authentic Guacamole
There are about 127 calories and around 10 grams of carbs per typical serving. Overall, the nutritional values are shown in the <Print Recipe> option. Also, read more information about Guacamole and its meanings.
Guacamole Nutrition Label
Here’s a guacamole nutrition label for this post on how to make guacamole recipe.
Conclusion of How To Prepare Guacamole Recipe
Now you know how to prepare guacamole recipe the Mexican way. Overall, it’s about dicing the veggies, and then mixing them together with the other ingredients. Also, after making it, you’ll know it’s the best authentic Mexican guacamole recipe for fajitas, tortilla chip dip, and more.