Grill Marinated Steak

Grill Marinated Steak

This recipe for marinated steak has a true gourmet flavor. It is an excellent choice for a special occasion.

Grill Marinated Steak

This covers the entire process of how to grill marinated steak outdoors on the BBQ Grill.

It’s illustrated using a grilled marinated ribeye steak. The timings are geared towards any steak with a thickness of about 3/4-inch to 1-inch. Reduce times for thinner steaks. You can also easily increase the cooking times if you’re using steaks thicker than an inch. The deep cut slits and marinade make it easier to cook thick steaks more evenly.

The steak marinade is easy to make and the ingredients are listed in the recipe. And, because of the unique meat preparations, it can marinate in as little as 1 hour. The absolute minimum marinating time is 45 minutes.

When you want to have a great steak with gourmet flavor for a special occasion, this will be the absolute solution. You can grill it outdoors on your choice of BBQ grill types. The greatest thing about this recipe is that every single person who has tasted it, absolutely loved it and said they've never had such a wonderful flavor in a steak before.
Grilled Marinated Steak RECIPE
Grilled Marinated Steak RECIPE

Marinated Steak on Grill

Jeff Baygents
When you want to have a great steak with gourmet flavor for a special occasion, this will be the absolute solution. You can grill it outdoors on your choice of BBQ grill types. The greatest thing about this recipe is that every single person who has tasted it, absolutely loved it and said they've never had such a wonderful flavor in a steak before.
5 from 1 vote
Prep: 10 mins
Cook: 20 mins
Marinade Minimum Wait Time 1 hr
Total Time: 1 hr 30 mins
Servings 2 servings
Calories 859kcal

Ingredients
 

  • 1.5 lbs Steak Better if you can get about ¾ or 1-inch thick.

Steak Marinade Ingredients

  • cup soy sauce
  • cup lime juice
  • cup vegetable oil
  • 3 tbsp dark brown sugar
  • 1 tsp ground cumin
  • 1 tsp Ground Black Pepper
  • ½ tbsp chili powder
  • tbsp minced garlic ½ this amount if using garlic powder

Instructions
 

  • Combine the Marinade Ingredients and set aside.
    With the meat, cut it, if needed, into two steaks.
    Cut some deep (halfway down), long slits about every inch spaced apart. Each starts and ends about ½-inch from the edge. Place the meat into a bowl or plastic bag.
  • Pour the marinade over the meat. Seal it well and place it in the refrigerator. Let it set for about 1-12 hours.
  • Option 1: Grilling Outside
    Drain all the steaks' marinade from the bowl or bag.
    Prepare a hot grill. Place the meat on direct heat initially for about 1-3 minutes, avoiding excessive charring. Flip it over, remaining on direct heat for another 1-3 minutes. Thinner steaks lean towards the 1-minute searing time each side.
    Check internal temp of the meat. If it needs further cooking, position the steaks to indirect heat and close the grill cover. When at your desired temp/doneness, remove and let them set for at least about 5-10 minutes before cutting into them. The meat will have a darker appearance than normal.
  • Option 2: Cooking on the Stovetop
    Discard the marinade and place the steaks in a medium-high heat skillet to sear one side for about 1-3 minutes, managing it to avoid burning. If needed, add a little oil. Flip meat over and repeat for the other side for about 1-3 minutes. Then, reduce the heat to medium low.
    Check the internal temp of the meat. When at your desired temp, remove the steaks to set for about 5-10 minutes before cutting into them.
    The meat will have a darker appearance than normal, due to the marinade, and that is to be expected.
  • Option 3: Broiling in the Oven
    Preheat broiler pan (or baking sheet with sides) at 500°F on middle shelf.
    Discard the marinade and place the steaks on a preheated broiler pan on the middle oven shelf. Cook one side for about 3-5 minutes, managing it to avoid burning. Turn meat over and repeat for the other side for about 3-5 minutes, or when done at desired internal temp.
    Check the internal temp of the meat. If longer time is needed, you can optionally turn steaks again. When at your desired internal temp, remove the steaks to set for about 5-10 minutes before cutting into them.

SOURCE

DarnGoodRecipes.com™


Marinated Steak on the Grill

If it’s a smaller steak, reduce your grilling times. While you can skip the marinade aspect, you’ll be thrilled and blown away if you use it. You will thoroughly enjoy all the phases of this marinated steak recipe.

The cooking process details are covered in the recipe. In a nutshell, you grill it each side for 3-5 minutes, or more if it’s real thick.

Grilled Marinated Steak Dinner
Grilled Marinated Steak Dinner

About Marinated Steak Recipe

This particular recipe has been perfected over a multi-year period. Frequent questions are answered via the preparation and cooking instructions such as:

  • Do you grill them on direct heat or indirect heat?
  • Do you cover the grill or leave the top open?
  • Can it be cooked on the stove?
  • Can I store them in the freezer and cook them in the future?


Marinated Meat Cold Storage

Marinated Meat in Fridge

You can store the marinated steaks in the fridge but no longer than 2-3 days, although some have gone as long as 5 days.

Marinate Meat in Freezer

For saving time in the distant future, you can also prepare to freeze them. You don’t even have to wait for them to marinade! Generally, you won’t want to leave them longer than about 3 months in the freezer.


Double bagging marinated steaks for freezer

Best Way to freeze meat without freezer burn


Best Way to freeze meat without freezer burn

The best way is using a double bagging method. We used to do this method commercially for seafood as well. It kept the quality of the product intact. And you don’t have to buy the more expensive freezer food storage bags, which don’t always manage food quality during long-term storage.

Prepare the usual steaks (cut with slits) and add the marinade into individual sandwich-sized or quart-sized food storage bags. Then, place those baggies into a larger sealable food storage bag and toss in the freezer.

This way you can do a bunch of them and remove them individually, as needed.

Thawing Steaks

Here is how to defrost steak without ruining it. After frozen, when ready to use these marinated steaks, you can pull the amount of individually bagged steaks from the freezer and begin the thawing process in one of the several ways. Here they are listed.


Preparing to thaw 2 marinated steaks

Preparing to thaw marinated steaks


Thawing Steaks in the Fridge

This is the safest known best practice. The down side is that it requires planning the day before. Put them into the fridge the night before. Be sure you put them in a bowl because the marinade will thaw and might leak out. Another down side is that some refrigerators are colder than others (due to altitude, temp, etc.) and they might not be thawed out enough the next day. And the steaks might be extra thick. Although I routinely have thawed out 1-inch steaks using this method.

Thawing Steaks in the Microwave

You can use your defroster cycle on the microwave. If using the microwave defrost option, start with keying in just 1/2 to 3/4 of the meat weight. This is because every microwave I’ve owned in 30 years have slightly cooked the edges when keying in 100% of the true steak weight.

Also, as you don’t want the marinade leaking out, put them in a microwavable bowl and slightly open each sandwich bag. With using the reduced weight method for the microwave, I’ve never experienced that plastic bag odor or taste. Regardless, you can also remove all plastic and thoroughly wrap the steaks in paper towels. I have used both methods successfully.

Thawing Steaks in Cold Water

You can leave the steaks in their plastic bags and put them in a bowl of cold water. You’ll need to monitor it for food safety reasons as you don’t want to leave it out for too many hours. Usually, for 1-inch steaks, about 2-3 hours is the max I choose to follow.

Thawing Steaks by Leaving Them Out

This is not a good food safety practice to get into, although many have used this method and I have as well. The absolute longest I ever leave out steaks in a bowl on the counter is 2 hours. Then, I put them straight into the fridge.


More Grilling Ideas

Here are some additional related grill recipes. It’s a good variety and should give you some excellent ideas.



Nutritional Values of Steak

Nutrition Facts
Marinated Steak on Grill
Amount per Serving
Calories
859
% Daily Value*
Fat
 
60
g
92
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
30
g
Cholesterol
 
208
mg
69
%
Sodium
 
854
mg
37
%
Potassium
 
1031
mg
29
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
70
g
140
%
Vitamin A
 
504
IU
10
%
Vitamin C
 
4
mg
5
%
Calcium
 
47
mg
5
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts

Conclusion And Side Dishes for Marinated Steak

In conclusion, if you liked this marinated steak, check out this Steak Fajitas recipe for a similar flavor. And, for a solid change, enjoy choosing a variety of side dishes shown here.

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