Baked to Roast Asparagus with Tomatoes

Name: Balsamic Parmesan Asparagus with Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb fresh asparagus; 2 cups cherry tomatoes (cut in half); ½ cup shredded Parmesan Cheese (or grated); ¼ cup Balsamic vinegar; ¼ tsp salt (to taste); ⅛ tsp Ground Black Pepper (to taste)

About This Recipe for Asparagus with Cherry Tomatoes and Parmesan

As you can see, you can make this recipe of asparagus with cherry tomatoes or grape tomatoes. You can also change up this asparagus with grape tomatoes recipe (after it’s cooked) by adding some feta or goat cheese. Just crumble a little of the cheese over everything.

This delicious vegetable combo dish is made extremely fast and goes great with many main dishes.

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However, I wouldn’t add in both of those extra cheeses. It doesn’t replace the parmesan; it supplements it. This is a fantastic flavored asparagus and tomatoes bake recipe. It comes together fast and it is excellent as a one-dish to add this duo arrangement to your dinner as 2 vegetable sides.

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About This Recipe for Asparagus with Cherry Tomatoes and Parmesan
It goes great with these recipes shown here

Balsamic Parmesan Asparagus with Tomatoes

JoJo

This delicious vegetable combo dish is made extremely fast and goes great with many main dishes.

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Prep 5 mins

Cook 15 mins

Total Time 20 mins

Servings servings

Calories 103kcal

Ingredients

▢ 1 lb fresh asparagus
▢ 2 cups cherry tomatoes cut in half
▢ ½ cup shredded Parmesan Cheese or grated
▢ ¼ cup Balsamic vinegar
▢ ¼ tsp salt to taste
▢ ⅛ tsp Ground Black Pepper to taste

Instructions

Preheat oven to 400°F. Spray baking sheet pan or baking dish with oil and set aside.
Rinse and snap the end pieces off the asparagus and place in single layer on sheet pan. Cut cherry tomatoes in half and place on sheet pan, cut side up.
Sprinkle parmesan cheese over top of asparagus and tomatoes. Optionally, you can now season it with salt and pepper to your taste. We don't use any.
Place in preheated oven and bake for about 15 minutes or until some browning takes place and cheese is melted.
Remove from oven and drizzle balsamic vinegar across the vegetables. Serve and enjoy!

Nutrition

SOURCE

DarnGoodRecipes.com™

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Asparagus in Pan view 1 - 250x330 — Asparagus soaking in water

Asparagus with tomatoes in oven view 1 - 250x330 — Asparagus and Tomatoes in oven

Asparagus with tomatoes baked - adding balsamic vinegar view 1 - 250x330 — Adding Balsamic Vinegar to cooked Asparagus and Tomatoes